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FIRST - THE NEWS
12+ courses of delicious, home made, italian foodFARM DINNER CLUB IS BACK!
Tickets are $95 and include a tour of the farm, a multi course authentic Italian dinner and 10% discount on the meat at our farmstand
Tickets are $95 and include a tour of the farm, a multi course authentic Italian dinner and 10% discount on the meat at our farmstand
Dinner Dates for 2024. So far we ahve scheduled the dates for 2024
March 9th; April 20th; May 18th; June 15th.
March 9th; April 20th; May 18th; June 15th.
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Lamb Lamb Lamb!
We are about to process our Lamb for 2024 season. Why you should buy our lamb. Our lamb is pure Icelandic, and that means, the gourmet of all lamb! It has a very mild flavor almost closer to beef and no taste of mutton. It got fat 100% on grass (no grains) and it was working all season long to keep the vegetation contained for the solar plan in Panton (Vermont) so our lamb helped prevent 1600 Lbs of CO2 to be released in the atmosphere, thank you very much! By buying our lamb you are actively involved in keeping this system alive and preventing foxil fuel from polluting the air. Eat our lamb.
You can buy our lamb at the farmstand in Panton (2674 Jersey st), vermont. Or you can email Ale for a drop off in Shelburne, Burlington or Middlebury (December 13th to 23rd).
LAMB BOX $140
5 lovely cuts ready for memorable meals:
1 leg (about 3 Lbs),
4 loin chops (about 1 Lb),
4 shoulder chops (about 0.5 Lb),
Lamb Stew (1 Lb) and
1 rack (about 0.8-1 Lb).
We provide some recipes on our Instagram account. To place an order or ask more questions email ale at [email protected]
LAMB-CHETTA
For that special event! we have solved the problem for those of you who really want to roast a whole lamb but just do not have an oven large enough (who does?) and those we are not planning a dinner for the entire office, but just a few friends, so you cannot buy the whole lamb, but still want that lamb roast! Now you can have it all!. We debone, fill it with herbs and wrap the whole lamb, and then cut it to fit your needs (minimum is 4Lbs). This will easily fit in your oven and it will be a succulent and exctravagant fancy roast! $23.15/Lb (remember that there are no bones, only meat). It looks great, it cuts easily and taste incredible. Try it. Pre-order now emailing ale ([email protected]) - pick up or drop off in Burlington, Shelburne and Middlebury between Ddecember 13th and 23rd.
WHOLE LAMB
You can have the whole thing if you'd like. the price is $16.5/Lb (hanging weight) plus a $95 processing fee. Everything comes in vacuumed bags and it is USDA inpsected (we do the processing at our own facility in MIddlebury). eamil ale to reserve your lamb!
Single cuts are available for pick up at the Farmstand (after December 14th)
chops loin $23.0
chops shoulder $22.0
ground $18.0
leg $21.0
neck $18.0
rack $23.0
sausage $25.0
shank $19.5
shoulder $20.0
ribs $18.0
stew $22.0
Lamb Lamb Lamb!
We are about to process our Lamb for 2024 season. Why you should buy our lamb. Our lamb is pure Icelandic, and that means, the gourmet of all lamb! It has a very mild flavor almost closer to beef and no taste of mutton. It got fat 100% on grass (no grains) and it was working all season long to keep the vegetation contained for the solar plan in Panton (Vermont) so our lamb helped prevent 1600 Lbs of CO2 to be released in the atmosphere, thank you very much! By buying our lamb you are actively involved in keeping this system alive and preventing foxil fuel from polluting the air. Eat our lamb.
You can buy our lamb at the farmstand in Panton (2674 Jersey st), vermont. Or you can email Ale for a drop off in Shelburne, Burlington or Middlebury (December 13th to 23rd).
LAMB BOX $140
5 lovely cuts ready for memorable meals:
1 leg (about 3 Lbs),
4 loin chops (about 1 Lb),
4 shoulder chops (about 0.5 Lb),
Lamb Stew (1 Lb) and
1 rack (about 0.8-1 Lb).
We provide some recipes on our Instagram account. To place an order or ask more questions email ale at [email protected]
LAMB-CHETTA
For that special event! we have solved the problem for those of you who really want to roast a whole lamb but just do not have an oven large enough (who does?) and those we are not planning a dinner for the entire office, but just a few friends, so you cannot buy the whole lamb, but still want that lamb roast! Now you can have it all!. We debone, fill it with herbs and wrap the whole lamb, and then cut it to fit your needs (minimum is 4Lbs). This will easily fit in your oven and it will be a succulent and exctravagant fancy roast! $23.15/Lb (remember that there are no bones, only meat). It looks great, it cuts easily and taste incredible. Try it. Pre-order now emailing ale ([email protected]) - pick up or drop off in Burlington, Shelburne and Middlebury between Ddecember 13th and 23rd.
WHOLE LAMB
You can have the whole thing if you'd like. the price is $16.5/Lb (hanging weight) plus a $95 processing fee. Everything comes in vacuumed bags and it is USDA inpsected (we do the processing at our own facility in MIddlebury). eamil ale to reserve your lamb!
Single cuts are available for pick up at the Farmstand (after December 14th)
chops loin $23.0
chops shoulder $22.0
ground $18.0
leg $21.0
neck $18.0
rack $23.0
sausage $25.0
shank $19.5
shoulder $20.0
ribs $18.0
stew $22.0
Welcome to Agricola Farm
in the heart of Vermont's Champlain Valley
Learn about our cured meats going to
MONTI VERDI SALUMI
www.montiverdivt.com
Monti Verdi is the sister company of Agricola and it is where our farm efforts turn into products for you to eat.
We are the Farmers and the Butchers.
Agricola is a small diversified Italian farm in Panton, VT run by Alessandra (Ale) and Stefano (Steu).
We specialize in raising and preparing gourmet meats and are particularly known for our pork.
We raise Icelandic sheep, ducks and heritage chickens, for both eggs and meat, we produce salame and other cured meats, such as coppa, guanciale, lonzino, pancetta and prosciutto using traditional
Italian curing techniques. Our animals are lovingly
raised on verdant pasture and we strive to farm in connection with our local ecosystem.
"Eating is an agricultural act" - Wendell Berry
FARM-FRESH cured meats
*salame, *coppa, *pancetta, *lonzino
~ PURCHASE HERE now available for shipping to all 50 states ~
- Hand-tied, cured and aged according to old Italian traditions
Made by us, using meat from the pigs we raise on our Vermont pastures.
LEARN MORE
Farmstand stocked with cured meats, lamb, pork, beef, local cheeses, imported Italian products, gelato, choccolate and other goodies.
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The farm is open to the public and we are glad to give you a tour and tell you about our farming practices and curious anecdotes about the secret lives of pigs, sheep and chickens. Donations are welcomed (suggested donation: $10 per family)
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Farm dinners: Once a month we dust off our aprons and cook a 5- course feast made with the best ingredients following authentic Italian traditions - this is the type of meal you would find at a small trattoria in the country side in Italy. |
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VISIT US at our farmstand
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We have two freezers full of pork roasts, chops, steaks, and more.
Prices at the farmstand are lower than at the market!
Prices at the farmstand are lower than at the market!
