ITALIAN CURED MEATS
FROM THE FARM
Where Italian tradition meets Vermont pasture.
We make our own Italian cured meats
with pastured pork sourced from
our farm. Our traditional recipe
uses just a few key spices and allows
the flavor of the meat to come
through, with flavor notes of our
pastures, rich in wild edibles and
native herbs.
Salame:
We age our salame for one month
and pack it in hand-tied links,
each unique in size and shape.
Our salame is shelf stable makes
for a show-stopping antipasto, a
delightful midday lunch, or a
centerpiece to any charcuterie board.
We also cure whole muscles such as coppa, lonzino, and pancetta. For more information on these cuts check out our website dedicated to these Italian delicacies.
Handcrafted entirely by us, the Agricola farmers, at our USDA-inspected facility
in Vermont.
with pastured pork sourced from
our farm. Our traditional recipe
uses just a few key spices and allows
the flavor of the meat to come
through, with flavor notes of our
pastures, rich in wild edibles and
native herbs.
Salame:
We age our salame for one month
and pack it in hand-tied links,
each unique in size and shape.
Our salame is shelf stable makes
for a show-stopping antipasto, a
delightful midday lunch, or a
centerpiece to any charcuterie board.
We also cure whole muscles such as coppa, lonzino, and pancetta. For more information on these cuts check out our website dedicated to these Italian delicacies.
Handcrafted entirely by us, the Agricola farmers, at our USDA-inspected facility
in Vermont.
ORDERING
We ship our cured meats everywhere in the United States.
Or you can purchase and pick up at the farmstand (2674 Jersey st, Panton, V 05491)
PLACE YOUR ORDER HERE FOR SHIPPING
We ship our cured meats everywhere in the United States.
Or you can purchase and pick up at the farmstand (2674 Jersey st, Panton, V 05491)
PLACE YOUR ORDER HERE FOR SHIPPING
