AGRICOLA MEATS
All of our animals here at Agricola Farm are raised on beautiful Vermont pasture.
Animals raised on pasture produce more delicious and nutritious meat for us and for our customers.
Learn more about our grazing practices and get to know our herds and flocks here.
Animals raised on pasture produce more delicious and nutritious meat for us and for our customers.
Learn more about our grazing practices and get to know our herds and flocks here.
PRODUCTS AVAILABLE AT THE FARMSTAND ONLY
(for up to date information on products available this week check out our facebook or instagram account @agricola vermont #agricolafarmvt)
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PASTURED LAMB
chops loin $23.0 chops shoulder $22.0 ground $18.0 leg $21.0 neck $18.0 rack $23.0 sausage $25.0 shank $19.5 shoulder $20.0 ribs $18.0 stew $22.0 |
OUR SAUSAGES $ / lb
FARM FRESH PORK SAUSAGE (loose or spiral)
We have been perfecting our sausage recipe since 2007. The Farm Fresh (or classic) sausages are mild and very flavorful. We do not use dairy or sugar products. We offer the sausage loose (best if you want to make a sauce) and in natural casing (links and spiral as shown in the picture). Spiral sausage are best for the grill -- keep the spiral shape by placing 2 sticks through the spiral. Poke the sausage casing to maintain the moisture. Here is a recipe for an Easy Traditional Pasta Sauce.
PICCANTE - ITALIAN STYLE HOT SAUSAGE (loose or spiral)
This sausage has a little more of a kick but do not expect something that will make you cry because of the heat - however you may want to cry because of how good it tastes (we actually had a customer declaring our sausages make him cry for how good they were - hopefully you agree with him). $ 10.50
BREAKFAST - maple and savory (only loose)
We live in Vermont so you can bet we have a maple sausage option! And yes, we use real Vermont Maple. If you like a sweet sausage you may have found a new favorite.
FARM FRESH PORK SAUSAGE (loose or spiral)
We have been perfecting our sausage recipe since 2007. The Farm Fresh (or classic) sausages are mild and very flavorful. We do not use dairy or sugar products. We offer the sausage loose (best if you want to make a sauce) and in natural casing (links and spiral as shown in the picture). Spiral sausage are best for the grill -- keep the spiral shape by placing 2 sticks through the spiral. Poke the sausage casing to maintain the moisture. Here is a recipe for an Easy Traditional Pasta Sauce.
PICCANTE - ITALIAN STYLE HOT SAUSAGE (loose or spiral)
This sausage has a little more of a kick but do not expect something that will make you cry because of the heat - however you may want to cry because of how good it tastes (we actually had a customer declaring our sausages make him cry for how good they were - hopefully you agree with him). $ 10.50
BREAKFAST - maple and savory (only loose)
We live in Vermont so you can bet we have a maple sausage option! And yes, we use real Vermont Maple. If you like a sweet sausage you may have found a new favorite.
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LAMB
We raise Icelandic lamb, despite their difficult personalities, for a very good reason! A reason you can taste. Icelandic lamb is considered the gourmet of lamb. The animals are smaller and strive on a 100% grass and hay diet. They are hardy, temperamental, curious, intelligent, hard headed and snobbish. Despite the fact that we end up running after them for half of the year, we still raise them because when we sit down at the dinner table... all that cardio was worth it! We think you will agree. There are 2 cuts that are seriously overlooked: neck and breast. You can find some great recipes on both cuts in the Italian cuisine and we will post some soon. Lambs are small and vary between 30 and 40 Lbs. If you have a chest freezer consider purchasing a whole lamb ($16.25/Lb). |
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