Covid 19 Updates from Agricola

Hello fellow humans! Just a quick update on the products and services we have available at this time. We are living through a strange moment in history, but we are armed with so much hope and determination that right now we are just in getting stuff done mode. We are ecstatic and humbled to be able to continually offer the highest quality products to our community and are endlessly appreciative of your support!

Below you can find some of the ways we are meeting the needs of our customers during this global pandemic. In addition, we have adopted a safety protocol in accordance with CDC guidelines to ensure the utmost health and safety of our products, customers and team. 



HOME DELIVERIES

WHERE AND WHEN: We do home deliveries to Addison and Chittenden Counties on the weekends (Chittenden county on Saturday and Addison county on Sunday). We make deliveries from 1-6pm. 

ORDERING: Place your order here. If you are ordering just meat pies and/or pasta, you can pay directly through our website with paypal. If you order our pastured meat (pork, lamb, chicken, duck), we will send you a text with the exact amount of your order total before drop-off. All orders must be placed by 8am on day of delivery. Because our meat products weigh different amounts, prices on our website are estimates.

DELIVERY AND PAYMENT: When we are in the vicinity of your address, you will receive a text detailing a precise drop-off time. We ask that you leave a box or a cooler outside your door (or inside your garage) but please choose a place that allows us to drop off your order without touching any door handles. We will text you the exact total of your order (if you are not pre-paid) around noon of the day of delivery so that you can leave a check in an envelope in the box or cooler you have selected for us. You can also leave cash, but we request exact change in order to respect social distancing guidelines. If paying by card is easier, let us know and we will send you an invoice via paypal.

DELIVERY FEES: We charge a $5 delivery fee on all orders under $40. Free delivery on all orders over $40.

OUR DELIVERY PRACTICES: We are strict about maintaining social distancing and appreciate you for respecting our choice! Because of this, we do not hand packages to our customers, but rather leave them in boxes or coolers on their doorsteps. We do not use gloves but we do wash our hands with water and soap between each delivery.

WHAT IF YOU DO NOT HEAR FROM US BY FRIDAY EVENING? 
Please check in with us at [email protected]. This online order and delivery system is new to us and we are farmers, not professional dispatchers, so we are learning a new skill! We may mess up orders the first few weeks we try this, but we very much appreciate your patience and continued support.  And please do help us figure out our glitches. THANKS!



AVAILABLE PRODUCTS

PORK
Boston Butt Steaks (quick and yummy to cook, cook them as if they were pork chops): $12/lb
Boneless Chops: $9.85/lb
Bone-in Chops: $9.75/lb
Sausage: $10.50/lb
Salame: COMING VERY VERY VERY SOON!

LAMB
Leg: $15.50/lb
Shank: $12.5/lb - OUT OF STOCK
Shoulder: $14.00/lb
Neck: $11.00/lb
Rack: $21.00/lb
Chops: $18.25/lb
Breast: $7.25/lb

MÈMÉRE'S MEAT PIES
Traditional meat pies - slow-cooked pork, potatoes and onions. This is the traditional recipe of a French-Canadian/Vermont family. Mémère (the grandma) still resides in Bennington and her grand-daughter is the baker behind this beauty. Delivered hot and ready-to-eat!
Small - 3.5 inch: $6.50
Medium - 7 inch: $9.50

SAUSAGE HAND PIES 
These special hand pies contain a delicious blend of our pasture-raised savory sausage, local ricotta, and different vegetables each week depending on availability. Sometimes it's an earthy red pepper sauce, sometimes it's zucchini and herb! Delivered hot and ready-to-eat!
$4.50 each

PASTA
Tagliatelle (homemade egg pasta) - cook in 4 minutes: $3.5 for 1 portion (~110 gr) 
Ravioli (homemade dough filled with ricotta and veggies): $5 for 1 portion (~ 110 gr) 

​SWEET PIES - coming soon!
Italian and American traditions meet in this apple and cinnamon pie. The crust is made with butter and our pastured lard, so this is NOT a vegetarian dish.
Small - 3.5 inch
Medium - 7 inch

PLACE AN ORDER

To place an order go to our online store.
If you have questions about the ordering process, get in touch on our contact page.

Thanks for your continued support!

The Agricoli - Ale, Stefano, Bobby, Gaby, Eva, Katie & Diane 
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